About Us

Since Trauth Dairy’s modest beginnings in 1920, quality has been our goal. Thanks to the dedication and hard work of Trauth Dairy’s employees, this goal is achieved year after year. We receive Gold Medals and Blue Ribbons for numerous products each year from the Kentucky State Fair. Our egg nog and sour cream have been named Cincinnati’s Best by Cincinnati Magazine. We were named the “Dairy of the Year” in 2003 and “the best fluid milk plant” in 2004 by the All Star Dairy Association after competing against other dairies across the country.

Did you know Louis Trauth Dairy has one of the highest AIB scores for a dairy in the country? The AIB inspection for dairies is an independent audit conducted by an outside audit company that grades plants on cleanliness, sanitation and overall plant procedures. We scored an impressive 985 out of a possible 1000 in the fluid milk plant and a remarkable 990 in the ice cream plant.

Most dairies would gladly welcome any score above 900, so you can see we are clearly above the norm. This is another reason why you can place your confidence in Louis Trauth Dairy to bring you the very best in dairy products each and every day.