Now for the crowning touch to a meal—dessert!

Bev's Double Chocolate Chip Frosting

Stir up my “Delicious Chocolate Cake” from The Best of Beverly or a chocolate cake of your choice. Then for the most heavenly frosting:

Melt a 12 ounce package of chocolate chips (I like Ghirardelli double chocolate chips), let cool slightly and then stir in 2 cups of Trauth Dairy Sour Cream and a pinch of cinnamon, refrigerate frosting if it's soft, then spread on cooled cake.