You have to try this marinade for those boneless chicken breasts.

French Onion Marinade

Mix 1/2 Cup Trauth French Onion Dip
1 Clove garlic, minced
A dash of worcestershire sauce
1 Tsp lemon juice
Coarsely ground black pepper

This is enough for 2 – 3 nice chicken breasts.

Marinade in the refrigerator for several hours in a plastic bag. Then grill, broil or saute them until tender. The flavor is unbelievable and they are so tender and moist.