Once you’ve tried Trauth Dairy chip dips and sour cream you will never go back to any other. They are so creamy and rich tasting! The secret is they are cultured the old-fashioned way for 10 hours and not just acidified like other brands. Trauth really knows how to do it and that’s why I know all my recipes will be delicious. I recommend you keep a good supply on hand always because you’ll never believe how many different ways there are to use these products.

My favorite uses for French Onion Dip are:

Seattle Sandwich

Slice a fresh croissant in half, spread generously with Trauth Dairy French Onion Dip, add sliced smoked turkey, cranberry sauce and a crispy leaf of romaine lettuce, and top with the other croissant half.

Wow, is this a super lunch.

French Onion Toppings

For that roast beef dinner, mix Trauth French Onion Dip with a spoonful of horseradish! You’ll never have a better topping on that tender slice of beef.

If we are having pork chops, Roy loves a topping of Trauth French Onion Dip with a heaping tablespoon of orange marmalade stirred into it. Yummy!!