| Nutrition
Facts |
Serving Size 1/2 Cup (71g)
Servings Per Container |
 |
|
| Amount
per Serving |
|
| Calories 160 Calories
from Fat 70 |
|
| %
Daily Values* |
|
| Total
Fat 7g |
11% |
|
|
Saturated
Fat 5g
|
25% |
|
Trans Fat 0g
|
|
|
|
| Cholesterol 25mg |
8% |
|
| Sodium 50mg |
2% |
|
| Potassium 0mg |
|
|
| Total
Carbohydrate 23g |
8% |
|
|
Dietary Fiber 0g
|
0% |
|
|
Sugars 18g
|
|
|
| Protein 2g |
|
|
| Vitamin
A 4% |
Calcium 6% |
| Vitamin
C 0% |
Iron 0% |
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending
on your calorie needs: |
|
| Ingredients:MILKFAT
AND NONFAT MILK, SUGAR, CORN SYRUP, FROSTING
RIBBON
{SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP,
FOOD STARCH - MODIFIED, TITANIUM
DIOXIDE, SALT, NATURAL AND ARTIFICIAL
FLAVORS, POTASSIUM SORBATE (PRESERVATIVE),
BLUE #1}, HIGH FRUCTOSE CORN SYRUP, COOKIE
FRECKLES {SUGAR, COCONUT OIL,
BUTTERMILK POWDER, NATURAL FLAVOR, TITANIUM
DIOXIDE, SOY LECITHIN, ARTIFICIAL
COLOR (YELLOW #6, YELLOW #5, BLUE #1)},
CREAM CHEESE (CULTURED PASTEURIZED
MILK AND CREAM, SALT, ENZYMES), SWEECREAM
BUTTERMILK, WHEY, CONTAINS LESS
THAN 2% OF NATURAL FLAVOR, FOOD STARCH
- MODIFIED (CORN),GUAR GUM, MONO
AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE
80, CELLULOSE GUM, CARRAGEENAN,
TITANIUM DIOXIDE AND ANNATTO (COLOR),
SALT. |
|
| |
| Contains: MILK,
SOY, COCONUT |
|
|
|
