Louis Trauth Dairy - Cultured Products

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Cultured Products

Do you know the difference between cultured and acidified sour cream and cottage cheese? Trauth’s sour cream and cottage cheese products take about 10 hours to make – the old-fashioned way, whereas acidified dairy products are produced in about 1/3 the time. Which one would you want? There are no shortcuts to quality. That’s why we only produce cultured dairy products the old-fashioned way. It’s pride of product that bears our name: Cottage cheese, sour cream, half & half cream, buttermilk, our entire family of products – Hometown Quality from Louis Trauth Dairy.

Trauth Dairy Cultured Products

Buttermilk:
Buttermilk
Country Style Buttermilk
Lowfat Buttermilk

Cottage Cheese:
Cottage Cheese Small Curd
Cottage Cheese Large Curd
Cottage Cheese Nonfat
Cottage Cheese Lowfat
Pineapple Cottage Cheese
Chive Cottage Cheese

Cream:
Single Cream
40% Whipping Cream
UHT Whipping Cream

Dip:
French Onion Dip
Bacon and Onion Dip

Half & Half:
Half & Half
Sterile Half & Half

Sour Cream